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DECRETO Promulgatorio del Acuerdo para el Fortalecimiento de la Asociación Económica entre los Estados Unidos Mexicanos y el Japón, y de su Acuerdo de Implementación, hechos en la Ciudad de México el diecisiete de septiembre de dos mil cuatro (continúa en la Sexta Sección).

Texto Original Citas 2 Citado por Relacionados
Vincent
Fecha de disposición31 Marzo 2005
Fecha de publicación31 Marzo 2005
SecciónQUINTA. Poder Judicial

(Viene de la Cuarta Sección)

Column 1 Column 2 Column 3 Column 4 Column 5
Tariff item number Description of goods Base Rate Category Note
Other:
Prunes, frozen taros, durians, rambutan, passion-fruit, litchi, carambola (star-fruit), camucamu, popcorn (corn which is explosive with heating under normal air pressure), sweetpotatoes (whole or in pieces, dried after simply by steaming or boiling in water) and apples X
Bananas, avocados, mangoes, guavas and mangosteens 4.8% B4
Other 12% B8
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
- Orange juice:
2009.11 -- Frozen Q 13
2009.12 -- Not frozen, of a Brix value not exceeding 20 Q 13
2009.19 -- Other Q 13
- Grapefruit juice:
2009.21 -- Of a Brix value not exceeding 20:
Containing added sugar:
Not more than 10% by weight of sucrose, naturally and artificially contained 23% B8
Other 29.8% or 23yen/kg, whichever is the greater B8
Other:
Not more than 10% by weight of sucrose 19.1% B8
Other 25.5% B8
2009.29 -- Other:
Containing added sugar:
Not more than 10% by weight of sucrose, naturally and artificially contained 23% B8
Other 29.8% or 23yen/kg, whichever is the greater B8
Other:
Not more than 10% by weight of sucrose 19.1% B8
Other 25.5% B8
- Juice of any other single citrus fruit:
2009.31 -- Of a Brix value not exceeding 20:
Containing added sugar X
Other:
Not more than 10% by weight of sucrose:
Lemon juice 6% B6
Lime juice 12% B6
Other X
Other X
2009.39 -- Other:
Containing added sugar X
Other:
Not more than 10% by weight of sucrose:
Lemon juice 6% B6
Lime juice 12% B6
Other X
Other X
- Pineapple juice:
2009.41 -- Of a Brix value not exceeding 20 X R
2009.49 -- Other X R
2009.50 - Tomato juice:
Containing added sugar X
Other Q 14
- Grape juice (including grape must):
2009.61 -- Of a Brix value not exceeding 30:
Containing added sugar:
Not more than 10% by weight of sucrose, naturally and artificially contained 23% B6
Other 29.8% or 23yen/kg, whichever is the greater B6
Other 19.1% B6
2009.69 -- Other:
Containing added sugar:
Not more than 10% by weight of sucrose, naturally and artificially contained 23% B6
Other X
Other:
Not more than 10% by weight of sucrose 19.1% B6
Other X
- Apple juice:
2009.71 -- Of a Brix value not exceeding 20 X
2009.79 -- Other X
2009.80 - Juice of any other single fruit or vegetable:
Fruit juices:
Containing added sugar:
Not more than 10% by weight of sucrose, naturally and artificially contained 23% Ca
Other 29.8% or 23yen/kg, whichever is the greater Ca
Other:
Not more than 10% by weight of sucrose:
Prune juice X
Other 19.1% Ca
Other 25.5% B8
Vegetable juices:
Containing added sugar X
Other:
In airtight containers X
Other 7.2% B6
2009.90 - Mixtures of juices:
Mixtures of fruit juices:
Containing added sugar:
Not more than 10% by weight of sucrose, naturally and artificially contained:
Which containing only one kind of single juice of oranges, mandarins, apples, pineapples or other citrus fruit (other than grapefruits, lemon and limes) the weight of which is no more than 50% of the Mixture of Juice; and for the Mixture of Juice containing blend of juice of oranges, mandarins, apples, pineapples and/or other citrus fruits (other than grapefruits, lemonand limes) the weight of which is no more than 50% of the Mixture of Juice 23% Ca
Other X
Other:
Which containing only one kind of single juice of oranges, mandarins, apples, pineapples or other citrus fruit (other than grapefruits, lemon and limes) the weight of which is no more than 50% of the Mixture of Juice; and for the Mixture of Juice containing blend of juice of oranges, mandarins, apples, pineapples and/or other citrus fruits (other than grapefruits, lemonand limes) the weight of which is no more than 50% of the Mixture of Juice 29.8% or 23yen/kg, whichever is the greater Ca
Other X
Other:
Not more than 10% by weight of sucrose:
Which containing only one kind of single juice of oranges, mandarins, apples, pineapples or other citrus fruit (other than grapefruits, lemon and limes) the weight of which is no more than 50% of the Mixture of Juice; and for the Mixture of Juice containing blend of juice of oranges, mandarins, apples, pineapples and/or other citrus fruits (other than grapefruits, lemonand limes ) the weight of which is no more than 50% of the Mixture of Juice 19.1% Ca
Other X
Other:
Which containing only one kind of single juice of oranges, mandarins, apples, pineapples or other citrus fruit (other than grapefruits, lemon and limes) the weight of which is no more than 50% of the Mixture of Juice; and for the Mixture of Juice containing blend of juice of oranges, mandarins, apples, pineapples and/or other citrus fruits (other than grapefruits, lemon and limes) the weight of which is no more than 50% of the Mixture of Juice 25.5% Ca
Other X
Mixtures of vegetable juices:
Containing added sugar 8.1% B6
Other 5.4% B6
Chapter 21 Miscellaneous edible preparations
21.01 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
- Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
2101.11 -- Extracts, essences and concentrates:
Containing added sugar X
Other:
Instant coffee 8.8% B4
Other A
2101.12 -- Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:
Preparations with a basis of extracts, essences or concentrates:
Containing added sugar X
Other:
Instant coffee 8.8% B4
Other A
Preparations with a basis of coffee X
2101.20 - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté X
2101.30 - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof X
21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
2102.10 - Active yeasts 10% B6
2102.20 - Inactive yeasts; other single-cell micro-organisms, dead A
2102.30 - Prepared baking powders X
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
2103.10 - Soya sauce X
2103.20 - Tomato ketchup and other tomato sauces:
Tomato ketchup Q 15
Other tomato sauces Q 16
2103.30 - Mustard flour and meal and prepared mustard X
2103.90 - Other:
Sauces:
Mayonnaise, French dressings and salad dressings X
Other 6% B6
Other:
Instant curry and other curry preparations X
Other:
Consisting chiefly of sodiumglutamate 4.8% B6
Other X
21.04 Soups and broths and preparations therefor; homogenised composite food preparations.
2104.10 - Soups and broths and preparations therefor:
Of vegetable, in airtight containers 7% B6
Other 8.4% B6
2104.20 - Homogenised composite food preparations X
2105.00 Ice cream and other edible ice, whether or not containing cocoa. X
21.06 Food preparations not elsewhere specified or included.
2106.10 - Protein concentrates and textured protein substances X
2106.90 - Other:
Preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter X
Other:
Food preparations containing more than 30% by weight of one of those, rice, wheat including triticale or barley X
Other:
Sugar syrup, containing added flavouring or colouring matter:
Of sugar centrifugal X R
Other X
Chewing gum 5% B6
Konnyaku X
Compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume of more than 0.5% vol:
Preparations with a basis of fruit juices, of an alcoholic strength by volume of less than 1% vol X
Other A
Other:
Containing added sugar:
Food supplement with a basis of vitamins 12.5% Ca
Other X
Other:
Prepared edible fats and oils, containing more than 15% and less than 30% by weight of those of heading 04.05 X
Bases for beverage, non-alcoholic:
Containing Panax Ginseng or its extract X
Other 10% Ca
Other:
Of products specified in heading No. 04.10 9% B6
Other:
Food supplement with a basis of vitamins or of hydrolyzed vegetable protein 12.5% Ca
Other:
Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order A
Other:
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